Appendix: Foods high in Fungal Molds
©2002 Vincent Marinkovitch MD
All food will become moldy with time.
Organic foods are most likely to mold.
Shop frequently, buy in small quantities, and when in doubt, ask the vendor about the freshness of his foods.
Molds thrive on sugar - control your intake.
Do not store food in frost-free freezers for more than one to two weeks because of the automatic thaw cycle several times a day.
A moldy environment (home, office, school, church, car) can be an additional problem.
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