©2001 Melissa Kaplan
Glucuronide: a glycoside that yields glucuronic acid upon hydrolysis.
Glucaronic acid: an acid, C6H10O7, formed by the oxidation of glucose, found combined with other products of metabolism in the blood and urine.
Glucuronidase (beta-glucuronidase): an enzyme that hydrolyzes a glucuronide, destroying glucuronidation, especially that which occurs widely (as in liver and spleen) and hydrolyzes the beta form of a glucuronide
Glucuronidation plays many roles in the body, not just that of binding estrogen, thus one may have low or normal levels of glucaronic acid along with low, normal or high levels of estrogen. The healthy body employs many different detoxification pathways, in the liver and elsewhere, of which glucuronidation is one. Glucuronidation removes several toxic and potentially toxic chemicals from our system, such as polycyclic aromatic hydrocarbons, steroid hormones, some nitrosamines, heterocyclic amines, some fungal toxins, and aromatic amines. It also removes "used" hormones, such as estrogen and T4, that are produced naturally by the body. This, glucuronidation represents a major means of converting most drugs, steroids, and many toxic and endogenous substances to metabolites that can then be excreted into the urine or bile.
The liver, spleen, and gut may be damaged or otherwise impaired by several means:
Many of these toxic and otherwise therapeutic substances (xenobiotics, drugs) disrupt the glucuronidation by impairing it, stopping it, or causing the binds to be rupture, separating the bound molecules from its inert transport. The toxins that are thus not removed by normal binding and excretion may settle elsewhere in the body, causing tumors and other signs of toxicity.
Glucuronidase is an enzyme that inhibits the glucuronidation process, breaking apart the bound toxins. Calcium D-glucarate (a calcium salt that is found in some plants, such as apples, grapefruit, broccoli and alfalfa) suppresses that enzyme, restoring this particular detoxification pathway. A benefical fungus, Saccharomyces boulardii, helps reduce some of the gut organisms that produce glucuronidase.
For more information related to glucuronidation, please see the 2002 Update in my Estrogen Dominance article.
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